Comments on: Mac ‘n’ Squash

By: Pragmatic Environmentalism

Pragmatic Environmentalism — Fri, 08 Oct 2010 01:51:52 +0000

[...] One year ago: Mac ‘n’ Squash. [...]

By: Pragmatic Environmentalism

Pragmatic Environmentalism — Wed, 11 Aug 2010 02:25:31 +0000

[...] dislike of root vegetables is well known. But I know that I have to learn to like them if I want to eat in season. So I’ve been [...]

By: Brenda Pike

Brenda Pike — Sun, 08 Nov 2009 19:20:08 +0000

That’s a great idea (especially the spaghetti sauce). When we were getting lots of zucchini and squash from our CSA we grated and froze a bunch, so it would be really easy to just pull them out and add to the sauce. Thanks!

By: Debbie M

Debbie M — Sun, 08 Nov 2009 05:50:17 +0000

I grate zucchini and similar squashes and add them to other foods I make like spaghetti sauce, chili, and potato soup. (I just add one single squash to the recipe.)

They are also really good in quick breads. Zucchini bread, obviously, but you can add them to banana bread and others.

My sister likes to slice them and saute them with other vegetables and add them to omelettes or to pasta with alfredo sauce (from a jar).

By: The Single Most Delicious Potato Leek Soup Ever « Pragmatic Environmentalism

Thu, 05 Nov 2009 14:50:34 +0000

[...] fall vegetables, potato leek soup, root vegetables, rutabagas My aversion to root vegetables is well documented. So when we got rutabagas, carrots, and celeriac in our last CSA, in addition to all the potatoes, [...]

By: Erin aka Conscious Shopper

Erin aka Conscious Shopper — Thu, 08 Oct 2009 00:16:40 +0000

Thanks so much for these kind words. I needed this today! And I’m glad you liked the recipe!