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	<title>Comments on: Fun with a Slow Cooker</title>
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	<link>http://pragmaticenvironmentalism.com/2010/02/17/fun-with-a-slow-cooker/</link>
	<description>An exploration of urban sustainability</description>
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		<title>By: Katie</title>
		<link>http://pragmaticenvironmentalism.com/2010/02/17/fun-with-a-slow-cooker/comment-page-1/#comment-312</link>
		<dc:creator>Katie</dc:creator>
		<pubDate>Thu, 18 Feb 2010 14:22:51 +0000</pubDate>
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		<description>I agree that it&#039;s better not to downsize. To add to what Jenn said about only filling the crock 3/4 full, I&#039;ve found that to be very important. I&#039;ve converted a couple of stovetop recipes to my slow cooker and once a recipe filled it to the brim, and despite being on all night, the root veggies didn&#039;t cook through enough. So I think bigger is definitely better.

Sharon, that recipe sounds awesome, I think I will have to try it. I also recommend rice pudding in the slow cooker - much more fun than standing in front of the stove for an hour to stir it!</description>
		<content:encoded><![CDATA[<p>I agree that it&#8217;s better not to downsize. To add to what Jenn said about only filling the crock 3/4 full, I&#8217;ve found that to be very important. I&#8217;ve converted a couple of stovetop recipes to my slow cooker and once a recipe filled it to the brim, and despite being on all night, the root veggies didn&#8217;t cook through enough. So I think bigger is definitely better.</p>
<p>Sharon, that recipe sounds awesome, I think I will have to try it. I also recommend rice pudding in the slow cooker &#8211; much more fun than standing in front of the stove for an hour to stir it!</p>
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		<title>By: Sharon</title>
		<link>http://pragmaticenvironmentalism.com/2010/02/17/fun-with-a-slow-cooker/comment-page-1/#comment-311</link>
		<dc:creator>Sharon</dc:creator>
		<pubDate>Thu, 18 Feb 2010 13:43:05 +0000</pubDate>
		<guid isPermaLink="false">http://pragmaticenvironmentalism.com/?p=1410#comment-311</guid>
		<description>You definitely need to use steel cut oats for long-term oatmeal.  I understand it makes an enormous difference.

Here&#039;s the recipe that made me think of you.  It sounded good.  Also, you always have too many apples in the fall.

http://crockpot365.blogspot.com/2008/09/creamy-white-bean-and-apple-chili.html</description>
		<content:encoded><![CDATA[<p>You definitely need to use steel cut oats for long-term oatmeal.  I understand it makes an enormous difference.</p>
<p>Here&#8217;s the recipe that made me think of you.  It sounded good.  Also, you always have too many apples in the fall.</p>
<p><a href="http://crockpot365.blogspot.com/2008/09/creamy-white-bean-and-apple-chili.html" rel="nofollow">http://crockpot365.blogspot.com/2008/09/creamy-white-bean-and-apple-chili.html</a></p>
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		<title>By: Jenn</title>
		<link>http://pragmaticenvironmentalism.com/2010/02/17/fun-with-a-slow-cooker/comment-page-1/#comment-310</link>
		<dc:creator>Jenn</dc:creator>
		<pubDate>Thu, 18 Feb 2010 12:56:06 +0000</pubDate>
		<guid isPermaLink="false">http://pragmaticenvironmentalism.com/?p=1410#comment-310</guid>
		<description>You are like the 2nd person I have &quot;talked&quot; to this week who has just bought their first crock pot! : ) I wouldn&#039;t downsize..I believe the directions from mine (also 6-qt) say that you should only fill it a max of 3/4 full? So even though it looks skimpy, you&#039;re probly ok with that size! I had a 4-qt one before and there are, like, no recipes that fit in it! Also, that one didn&#039;t have a removable crock, so was kinda a pain to clean. I think the 6-qt one is perfect for soups, chilis, roasts (hmmm...veggie roast? I wonder...). You can always freeze leftovers (or save for lunches) and the size is versatile enough that you can make a meal that will feed you and a few friends, too! : )</description>
		<content:encoded><![CDATA[<p>You are like the 2nd person I have &#8220;talked&#8221; to this week who has just bought their first crock pot! : ) I wouldn&#8217;t downsize..I believe the directions from mine (also 6-qt) say that you should only fill it a max of 3/4 full? So even though it looks skimpy, you&#8217;re probly ok with that size! I had a 4-qt one before and there are, like, no recipes that fit in it! Also, that one didn&#8217;t have a removable crock, so was kinda a pain to clean. I think the 6-qt one is perfect for soups, chilis, roasts (hmmm&#8230;veggie roast? I wonder&#8230;). You can always freeze leftovers (or save for lunches) and the size is versatile enough that you can make a meal that will feed you and a few friends, too! : )</p>
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