Tag: Back to cooking…
Stir-Fried Bok Choy and Radish with Tofu
Our spring CSA has been overwhelming us with bok choy and radishes, and I don’t know about you, but I don’t have very many recipes that include these. Luckily, Bittman has me covered. I found a recipe on his site for Stir-Fried Bok Choy, Daikon, Crisp Tofu that’s delicious. It does take a long time […]
Posted: June 15th, 2012 under Food.
Tags: Back to cooking..., bok choy, CSA, Mark Bittman, radish, stir fry
Comments: 1