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The Start of the CSA Season

Tuesday was the first day of this year’s CSA with Stone Soup Farm. The haul is pretty sparse this time of year, but the greens are lovely. As for the rest, we’re going to go really basic and make a green garlic and bok choy sauté.

Week 1: bok choy, salad greens, kale, broccoli, green garlic, and eggs (not shown)

I’m actually glad that there wasn’t more, since I picked it up with my bike. The eggs got jostled a little bit, but they didn’t break. I don’t know what I’m going to do with the pounds and pounds of produce we get at the end of the year, but the system works perfectly for now.

The only problem: using my bike to pick up my CSA share creates far higher levels of smug than driving our Prius.


Comment from Sense of Home
Time June 11, 2010 at 10:53 am

That settles it, I need a basket for my bike. Farmer’s market begins in July (Wednesdays @ 5pm) and I pick up the produce we don’t have space to grow.

Love the “smug” comment.

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