Okay, so they’re more Saturday Green Links this week. (I’m sure you were all holding your breath….)

• As Oil Threat Creeps Closer, A Rush on Seafood – New York Times. It seems like the only time people actually care about the environment is if it actually affects some part of their own lives. Weird.
• Why Norway’s Offshore Drilling Is Safer – Salon. Offshore drilling sucks, but Norway’s state-owned system is safer than our privately owned one.
• Strawberries Are About to Get More Toxic – The Thin Green Line. Methyl iodide, a gas used to create cancer in lab rats, has been proposed for use on strawberries in California.
• Around the Urban Homestead – Viggies Veggies. Viggie gets a pressure canner. I’ve thought about it myself, to get a handle on all the excess veggies from our CSA, but I think until we have our own garden one day, I’ll stick with freezing. (But I’m still interested in her process.)
• Sounding Out the Bell for Bicycling – Eco Yogini. So many people are taking up biking this spring! I really love reading about other people’s efforts. It’s so encouraging!

That’s all. As always, if you find something interesting, send it my way.