Jason’s job has been a little crazy lately, so he hasn’t had much time for breakfast in the morning—usually he grabs something at work. So this weekend we made a bunch of breakfasts ahead of time and froze them. The egg sandwiches were a bust (kind of dry), but the mini breakfast quiches were a [...]

Putting up food is no good if you don’t ever get around to eating it. I tend to have an out-of-sight, out-of-mind problem, so attacking my freezer with this focused mindset is really necessary.

Erin at The Conscious Shopper posted this recipe for mac ‘n’ squash that I was really happy with. (Jason suggested a little more tahini and mustard next time, but I’m a fan of bland.) Being the non-experimental cook that I am, I’m always looking for recipes that help me use the veggies I have on [...]