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Tag: Save That Stuff

Interview with Save That Stuff’s Adam Mitchell

Over on the Boston Local Food Festival blog, I talk to to Save That Stuff’s Adam Mitchell about how the company is able to divert so much waste for the festival. (They’re so successful that we’ve contracted the company for the Berklee BeanTown Jazz Festival in September!) I was also really interested in what he […]

Festival Recycling: 3 Lessons Learned

On Thursday I talked about some of the vendors I discovered at the Boston Local Food Festival. But the thing I was really taken with last year was the trash collection. This year they diverted 13.16% more waste  than last year—by composting 3,600 lbs, recycling 1,820 lbs, and only throwing away 900 lbs. I even […]

Boston Local Food Festival: Zero Waste?

The Boston Local Food Festival was seriously crowded on Saturday. (After elbowing through people for half an hour, Jason and I actually ended up eating lunch at a bar down the street and came back after it cleared out a bit.) There were so many interesting booths, from organic restaurants to local farms to random […]