Now that we’ve reached the end of our CSA season, I thought it would be interesting to look back at all the veggies we got from Stone Soup this year. Scroll down to see a picture from each week.

I’m really looking forward to going to My Thai Cafe. It’s my absolute favorite Boston vegetarian restaurant. I went there for the first time over ten years ago (then called Buddha’s Delight) and had “chicken” fingers. It’s also one of the few vegetarian restaurants in Massachusetts open on Thanksgiving. Others are…

We went to Maine this weekend for a holiday of our own devising: Carrot Cake and Poker Day. It’s less filling than Thanksgiving and far more fun

My aversion to root vegetables is well documented. So when we got rutabagas, carrots, and celeriac in our last CSA, in addition to all the potatoes, onions, leeks, beets, and garlic we’ve collected this fall, I was a little put off.

Talking with Chelsea made me miss Boston Organics, so when my summer CSA ended last week, we signed up again. We’re still getting a winter CSA from Stone Soup Farm every two weeks, but it’s mostly root vegetables, and the box we’re getting from Boston Organics is 2/3 fruit. Yum! I may even keep Boston […]